DADDY'S CHICKEN AND DUMPLINGS

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My dad used to make this for us kids when my mom was too tried to cook.There was 10 kids in my family, Only the first one was my half brother. There are nine girls and two boys. So this is fast and easy, most of all very good and filling.

Provided by gwen_ison

Categories     One Dish Meal

Time 55m

Yield 12 serving(s)

Number Of Ingredients 7

32 ounces whole chickens
2 (12 ounce) cans chicken broth
8 (10 count) cans refrigerated biscuits
1 cup milk
2 tablespoons butter
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Open chicken, put it in large pot. heat to boiling. Take out bones when chicken starts to fall off, take out any skin.
  • Add broth, lower heat to medium. Take biscuits and pull apart dropping pieces of them into pot, use all the biscuits.
  • After 5 minute turn to low.
  • Stir so it won't stick to bottom.
  • Add milk, salt pepper, and butter.
  • It is done when most of the dumplings go to the bottom.
  • From start to finish it takes about 30 to 45 minutes.

Nutrition Facts : Calories 838.4, Fat 42.3, SaturatedFat 12.1, Cholesterol 65.3, Sodium 2403.2, Carbohydrate 85.2, Fiber 1.7, Sugar 14.6, Protein 28.3

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