D-LISH APRICOT BREAD

D-Lish Apricot Bread image

This recipe is from my childhood, my grandmother always made all the children go out into the back garden and pick the apricots for this bread. I use canned apricots, its much easier and a lot less work. This bread is awesome, serve it with butter not margarine.

Provided by JeanineD 2

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 egg
50 g butter
70 g brown sugar
250 ml buttermilk
50 ml apricot jam
180 g cake flour
180 g nutty wheat flour
5 ml salt
5 ml bicarbonate of soda
410 g apricot halves in juice
60 g walnuts
50 g sultanas

Steps:

Preheat oven to 180%C.
Beat egg well, melt and add the butter, sugar, buttermilk and apricot juice.
Sift the flour, salt, bicarbonate of soda in mixing bowl add the apricot pieces, walnuts and sultanas. Add the liquid mixture and mix well.
Place the mixture in a greased bread tin.
Bake for 45 minutes.

Nutrition Facts : Calories 647.9, Fat 22.3, SaturatedFat 8.1, Cholesterol 82.1, Sodium 1089.1, Carbohydrate 103.8, Fiber 4.2, Sugar 45.2, Protein 12.3