CYPRUS POTATO SALAD

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Try Warm Cyprus Potato and Tomato Salad with Feta and Oregano for a classic taste of the Mediterranean

Provided by mustardcomms

Time 1h

Yield Serves 2

Number Of Ingredients 0

Steps:

  • Place the potatoes in a pan and cover with salted water then bring to the boil and simmer for four minutes until tender then drain and cool.
  • Heat the olive oil in a large pan and fry the potatoes until golden. Remove from the pan and set aside
  • Fry the onions, garlic and spices until lightly golden.
  • Place the potatoes back in the pan with the onions and add the tomatoes. Cook on a high heat to reduce the tomatoes slightly for about 3 minutes then add the spinach.
  • Remove from the heat straight away and gently toss the spinach so that it just wilts then add the vinegar and some of the chopped oregano or parsley.
  • Pour into a serving dish then crumble the feta cheese on top, sprinkle some olive oil, black pepper and more fresh herbs
  • Serve with some crusty bread.

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