Sweet, citrusy grapefruit pairs well with herbaceous Cynar, and adding dry Prosecco provides balance.
Provided by Kat Boytsova
Yield Makes 1
Number Of Ingredients 4
Steps:
- Pour Cynar and Prosecco into a rocks glass filled with ice. Top off with soda, stir gently to combine, and garnish with grapefruit zest.
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