CUT-OUT COOKIES IN A FLOWER POT
I received this recipe at a Cake and Candy store when I signed up for a class. We made fall leaves and put them in a clay pot - they looked great! For best flavor results use pure Mexican vanilla the creme de la creme of vanillas. You will need about 6 dozen dowels, cut to approximately 6 inches (with some longer and some shorter) for cookie sticks.
Provided by Laura
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 72
Number Of Ingredients 8
Steps:
- Cream butter and sugar. Add eggs and flavorings and mix well. Stir flour, baking powder and salt together. Add to batter and mix well.
- Chill 3-4 hours or overnight before using.
- Roll cookies out approximately 1/4 inch thick and insert cookie sticks at least 1/3 to 1/2 way into cookie.
- Bake cookies at 350 degrees F (175 degrees C) for 8-10 minutes. This dough keeps well in a covered container in the refrigerator for a couple of weeks.
- Decorate as desired. Display 3-7 cookies in a 6 inch clay pot (depending on size of cookie). Weigh pot down with dried beans and cut a circle of Styrofoam to fit snugly into top. Add ribbons and enjoy.
Nutrition Facts : Calories 126.3 calories, Carbohydrate 17.7 g, Cholesterol 23.9 mg, Fat 5.5 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 3.3 g, Sodium 86.3 mg, Sugar 8.4 g
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