CUSTARD YOGHURT CAKE

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Custard Yoghurt Cake image

Adapted from a 2007 edition of Super Food Ideas - can make individual small cakes but I usually just make one larger cake as I am always short on time.

Provided by katew

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

150 g butter
3/4 cup sugar
1 teaspoon vanilla essence
2 eggs
1 1/2 cups self raising flour, sifted
1/2 cup custard powder, sifted
1 cup plain Greek yogurt

Steps:

  • .Pre heat oven 180°C.
  • Grease standard cake tin.
  • Beat butter, sugar and vanilla together with electric mixer.
  • When pale and creamy add eggs and beat well.
  • Fold in flour and custard powder alternately with yoghurt.
  • Stir till smooth.
  • Pour into tin, bake 25 - 35 minutes till golden.
  • Allow to cool in pan.

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