CUSTARD PIE III

Custard Pie III image

This custard pie is enriched with evaporated milk.

Provided by Susie Young

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

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Ingredients

1 prepared 8 inch pie crust
4 eggs
1 cup white sugar
2 tablespoons butter, melted
1 cup milk
⅔ cup evaporated milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.

Nutrition Facts : Calories 276 calories, Carbohydrate 35.5 g, Cholesterol 109.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 4.6 g, Sodium 172.3 mg, Sugar 29.1 g