CUSTARD ICECREAM
Homemade icecream made with ideal milk,condense milk and custard
Provided by lollychisholm
Time 10m
Yield Makes Litre
Number Of Ingredients 0
Steps:
- Place evaporated milk in the fridge over night
- Open the tin, pour into bowl and beat until thick and creamy
- Add the condense milk and custard and beat until well blended.
- Place in a 1 litre ice cream tub
- Place in freezer and let it set.
- Serve as is or with chocolate sauce
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