CUSTARD COOKIES
Steps:
- 1. Bring butter to a soft stage; 2. Fold sugar into butter; 3. Add custard power and flour and fold in (at this stage you can add chocolate chips or zeera); 4. Shape into 30grms portions; 5. Set portions 2 inches apart (no need to grease tray as there is enough butter in the mix); 6. Bake at 170 degrees celcius for 8 minutes. (Note: use a cupcake tray if you want thick cookies - otherwise they flatten out on an open tray)
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