CUSTARD (BLENDER)
Makes it's own crust! If you've never tried this simple, delicious custard, you must do so. From P. Kinee, who has been making it for 40+ years.
Provided by SmHerndon
Categories Dessert
Time 50m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Place all ingredients except cinnamon in a blender in order given. Process until thoroughly blended; it will be slightly foamy. Pour into a buttered casserole dish. Sprinkle top with cinnamon.
- Bake at 375* for 45 minutes to 1 hour. This makes it's own crust. The top will be brown and puff up as it cooks but will settle down as it cools.
Nutrition Facts : Calories 2017.2, Fat 84, SaturatedFat 25.4, Cholesterol 914.3, Sodium 1132.8, Carbohydrate 272.3, Fiber 1.7, Sugar 201.7, Protein 48.1
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