CUSTARD BISCUITS

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Custard Biscuits image

This is actually my mum's recipe and was a favourite when I was younger.

Provided by jenthesheep

Time 30m

Yield Makes Biscuits

Number Of Ingredients 0

Steps:

  • Pre heat the oven to 180C.
  • Cream the butter and sugar together.
  • Add the egg, self raising flour and custard powder. Mix until smooth.
  • Roll out on a floured surface and use a biscuit cutter to cut your biscuits.
  • Transfer to a non stick baking tray and bake for 15-20 minutes.
  • Once cool two biscuits can be sandwiched together using butter icing or served individually.

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