CURRYWURST SAUCE

Currywurst Sauce image

Provided by fognozzle2030

Categories German

Time 40m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 11

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2 large red onions or 2 large yellow onions, chopped very finely
2 (15 ounce) cans tomatoes with juice
1 cup ketchup
1 tablespoon mustard
2 tablespoons sugar
4 tablespoons Worcestershire sauce
1 tablespoon paprika
2 tablespoons curry powder
1/2 teaspoon chili powder
to taste salt and pepper
1 tablespoon oil

Steps:

Warm oil over medium heat.
Put onions in pan and cook over medium heat until soft, 8 to 10 minutes.
Add curry powder, paprika powder, chilli powder and continue to cook while stirring, for one to two minutes.
Add tomatoes and juice to pan and crush thoroughly, stir through.
Stirring add ketchup, Worcestershire sauce, sugar, mustard, salt and pepper to taste.
Bring to boil and lower to simmer, stirring occasionally until thickened. 20-25 minutes.
Puree mixture in blender and strain through a sieve.

Nutrition Facts : Calories 210.5, Fat 4.8, SaturatedFat 0.7, Sodium 1193, Carbohydrate 43.3, Fiber 5.5, Sugar 30.2, Protein 4.4