CURRY VINAIGRETTE
A dressing from Deborah Madison's Vegetairan Cooking for Everyone. According to Deborah, this dressing goes well with beets, asparagus, broccoli, cauliflower, and grain-salads.
Provided by I Cook Therefore I
Categories Salad Dressings
Time 10m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine the garlic, salt, yogurt, and curry in a small bowl.
- Stir in the lemon juice.
- Whisk in the oil.
- Let stand for 15 minutes.
- Stir in the cilantro just before serving.
Nutrition Facts : Calories 159.6, Fat 17.3, SaturatedFat 2.5, Cholesterol 1, Sodium 4.7, Carbohydrate 1.7, Fiber 0.4, Sugar 0.5, Protein 0.5
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