Make and share this Coconut Macaroons recipe from Food.com.
Provided by Barb G.
Categories Dessert
Time 40m
Yield 8 Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Combine coconut, splenda, flour and salt in mixing bowl.
- Stir in egg whites and almond extract: mix well.
- Drop by teaspoon onto lightly greased baking sheet.
- Bake 20 to 25 minutes, or until edges are golden brown.
- Watch closely, they burn easily.
- Remove from baking sheet immediately.
- Cool on rack.
- Once cooled store in an airtight container.
- Makes about 8 cookies.
Nutrition Facts : Calories 253.9, Fat 24.4, SaturatedFat 21.6, Sodium 64, Carbohydrate 9, Fiber 6.2, Sugar 2.9, Protein 3.5
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