CURRY SAUSAGE COUSCOUS

Curry Sausage Couscous image

Not certain if you like curry? Don't worry. This flavorful blend of couscous and sausage has just the right touch of curry.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 27m

Yield 4

Number Of Ingredients 10

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Ingredients

1 pound bulk pork sausage
1 medium onion, chopped (1/2 cup)
1/4 cup pistachio nuts, chopped
1/2 teaspoon curry powder
1 garlic clove, finely chopped
2 1/4 cups water
2 tablespoons butter or margarine
1 tablespoon chopped fresh parsley
1/4 teaspoon salt
1 1/2 cups uncooked couscous

Steps:

Cook pork, onion, nuts, curry powder and garlic in 10-inch skillet over medium heat, stirring occasionally, until pork is no longer pink; drain.
Stir in water, butter, parsley and salt; heat to boiling. Stir in couscous; remove from heat. Cover and let stand about 5 minutes or until liquid is absorbed. Fluff with fork.

Nutrition Facts : Calories 525, Carbohydrate 56 g, Cholesterol 60 mg, Fat 3, Fiber 5 g, Protein 20 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 950 mg