CURRY SAUCE WITH VEGETABLES

CURRY SAUCE WITH VEGETABLES image

Number Of Ingredients 6

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2 tablespoons Olivio or margarine
2 tablespoons flour (white or whole wheat)
2 cups milk
1 1/2 or 2 teaspoons curry powder
vegetables -- fresh and/or frozen peas, apples, brocolli, carrots, water chestnuts, or other choices
rice or pasta

Steps:

Melt margarine or Olivio in a heavy saucepan on low heat Gradually stir in 2 tablespooons of flour (white, wheat or a mix) Very gradually stir in the 2 cups of milk. Start with about a tablespoon of milk so that the sauce won't get lumpy and gradually add more Bring to a boil and allow to boil for 30 seconds and then turn down the heat Add vegetables and curry powder. (The amount of curry powder depends on the brand; the sauce should be light or medium yellow and moderately spicy). Simmer until thickened, about 8 minutes. (If it isn't done at that point, the sauce will thicken if it sits for a few minutes.) Serve over rice or pasta.