CURRY SAUCE
Provided by Pierre Franey
Categories dinner, condiments, sauces and gravies
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Peel the apple and cut it into quarters. Cut away and discard the stem ends and the core. Cut each quarter into 1/4-inch cubes.
- Heat the butter in a saucepan and add the shallots and curry powder. Cook, stirring, about 1 minute.
- Add the apple and stir.
- Add the broth and tomato puree.
- Cook over moderately high heat about 3 minutes or until reduced to about 1 cup. Add the cream and cook about 2 minutes.
Nutrition Facts : @context http, Calories 261, UnsaturatedFat 6 grams, Carbohydrate 25 grams, Fat 17 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 11 grams, Sodium 262 milligrams, Sugar 18 grams, TransFat 0 grams
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