CURRY POWDER - JAFFREY
From "Madhur Jaffrey's World Vegetarian" cookbook. I'm guessing at the yield since I've not made this yet. Posting for ZWT.
Provided by lazyme
Categories Indian
Time 15m
Yield 1/4 cup
Number Of Ingredients 8
Steps:
- Heat small, heavy skillet over medium-low heat.
- Add coriander, cumin, peppercorns, mustard seeds, fenugreek seeds, cloves and chilies.
- Stir until spices smell toasted and aromatic, about 5 minutes. (A few of the spices will darken a shade.)
- Add turmeric; stir 10 seconds.
- Turn out onto clean plate to cool.
- Transfer spices to coffee or spice grinder, in batches if necessary; grind finely.
- Use immediately or store in air-tight container in cool, dry place for up to 2 months.
Nutrition Facts : Calories 573.9, Fat 28.3, SaturatedFat 4.3, Sodium 181.9, Carbohydrate 97.3, Fiber 48.8, Sugar 5.4, Protein 22.2
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