It's an easy dish with pantry items, and you can add some cooked chicken. From Everyday with Rachael Ray.
Provided by Recipe Reader
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook the spaghetti according to the directions on the package.
- Drain and return to the pot.
- Meanwhile, in a large, deep skillet heat the oil over medium heat until hot but not smoking, about 2 minutes.
- Stir in the curry paste and cook 1 to 2 minutes.
- Whisk in the chicken broth, coconut milk, and water.
- Bring to a gentle boil, stirring constantly, over medium-high heat, and cook 2 to 3 more minutes.
- Whisk in the peanut butter, fish sauce, sugar, and soy sauce until smooth and creamy.
- Toss the suace with the noodles and garnish.
Nutrition Facts : Calories 986.2, Fat 52.8, SaturatedFat 24.6, Sodium 1763.1, Carbohydrate 95.8, Fiber 2.6, Sugar 11.1, Protein 39
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