CURRY PASTES
Two curry pastes, one mild and one medium fiery (Recipe from Jamie Oliver)
Provided by [email protected]
Time 20m
Yield Makes Jar
Number Of Ingredients 0
Steps:
- First peel the garlic and ginger
- Put a frying pan on a medium to high heat and add the spices for toasting to the dry pan
- Lightly toast them for a few minutes until golden brown and smelling delicious, then remove the pan from the heat
- Add the toasted spices to a pestle and mortar and grind until fine, or put them into a food processor and whiz to a powder
- Either way, when you've ground them whiz the toasted spices in a food processor with the rest of the ingredients until you have a smooth paste
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