CURRY PASTE

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Curry Paste image

Provided by Craig Claiborne And Pierre Franey

Categories     easy, curries, dips and spreads

Time 5m

Yield About five tablespoons

Number Of Ingredients 4

1 tablespoon butter
1 tablespoon curry powder
1 teaspoon flour
1/4 cup unsalted chicken broth

Steps:

  • Heat the butter in a small saucepan and stir in the curry powder and flour, blending well.
  • Add the broth, stirring constantly with a wire whisk. When mixture is thickened and smooth, remove it from the heat. Let cool.

Nutrition Facts : @context http, Calories 28, UnsaturatedFat 1 gram, Carbohydrate 1 gram, Fat 3 grams, Fiber 1 gram, Protein 0 grams, SaturatedFat 2 grams, Sodium 5 milligrams, Sugar 0 grams, TransFat 0 grams

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