ICEBERG WEDGES WITH BLUE CHEESE DRESSING

Iceberg Wedges with Blue Cheese Dressing image

Provided by My Food and Family

Categories Home

Time 20m

Number Of Ingredients 11

Ingredients

1 cup crumbled blue cheese
2/3 cup sour cream
2/3 cup mayonnaise
1/4 fresh lemon juice
2 scallions, minced
1/2 teaspoon chopped thyme
1/2 teaspoon finely grated lemon zest
1 tablespoon plus 2 teaspoons chopped flat-leaf parsley, divided
Salt and freshly ground pepper
6 large wedges of iceberg lettuce (1 1/2 heads)
6 radishes, very thinly sliced

Steps:

1. In a bowl, using the back of a fork, lightly mash the blue cheese with the sour cream and mayo.
2. Stir in the lemon juice, scallions, thyme, lemon zest and 2 teaspoons of the chopped parsley. Season the blue cheese dressing with salt and pepper.
3. Set the lettuce wedges on a platter. Spoon a generous amount of the blue cheese dressing over each wedge. Top with sliced radishes and the remaining 1 tablespoon of chopped parsley. Serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g