CURRY-ORANGE COUNTRY PORK RIBS

Curry-Orange Country Pork Ribs image

Provided by Outta Here

Categories Pork

Time 10h

Yield 4 serving(s)

Number Of Ingredients 16

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2/3 cup orange juice
1/2 cup onion, chopped
3 garlic cloves, peeled and thinly sliced
1 tablespoon Madras curry powder (hot)
1 tablespoon brown sugar
1 tablespoon fresh ginger, peeled and grated
1/2 teaspoon red chili pepper flakes
3 lbs country-style pork ribs
ground black pepper
1/2 cup peanut butter (I use chunky)
1/2 cup low-fat plain yogurt
1 teaspoon soy sauce
1 teaspoon sesame oil
1 teaspoon hot chili oil
1/2 teaspoon curry powder
1/4 cup boiling water

Steps:

Combine the orange juice, onion, garlic, brown sugar, curry powder, ginger and red pepper.
Place the ribs in a large glass pan and pour the marinade over. Cover and refrigerate about 8 hours or overnight, turning ribs over a couple of times.
Preheat oven to 325°F.
Coat a large baking pan with rack with non-stick cooking spray.
Remove the ribs from the marinade; reserve the marinade.
Place the ribs on rack in baking pan, cover with foil and bake 1 hour.
Uncover and sprinkle with the salt and pepper and continue baking another 45 minutes, basting occasionally with the marinade.
Serve with Spicy Peanut Sauce.
SPICY PEANUT SAUCE:.
Stir together peanut butter, yogurt, soy sauce, sesame oil, hot chili oil and curry powder. Slowly add boiling water, stirring until smooth.
Serve immediately.