CURRY KETCHUP WITH A KICK

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Curry Ketchup with a Kick image

Turn up the heat on ordinary ketchup with this spicy version that stars curry. Delicious on brats and grilled sausages, it can be served warm or cold.-Alexandra Williams, Pfofeld, Germany

Provided by Taste of Home

Time 35m

Yield 2 cups.

Number Of Ingredients 5

1 bottle (20 ounces) ketchup
1 cup water
1/2 cup curry powder
1-1/2 teaspoons paprika
1-1/2 teaspoons Worcestershire sauce

Steps:

  • Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until thickened, stirring occasionally. Refrigerate, covered, at least 8 hours before serving.

Nutrition Facts : Calories 24 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.

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