CURRY DIP WITH HORSERADISH
My "Aunt Sue" had this published in a cookbook many, many years ago. The difference is the bite of the horseradish and the crunch of the dried onion. MMMMMM-good! Make sure the mayo is high-quality and the curry is, too. I use more curry as we like the taste.
Provided by Queen Dragon Mom
Categories < 15 Mins
Time 5m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Mix first 5 ingredients well.
- Add vinegar and stir.
- Cover and refrigerate overnight to let flavors blend.
- Serve with raw vegetables, or as desired.
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