CURRY DIP FOR RAW VEGETABLES

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Make and share this Curry Dip for Raw Vegetables recipe from Food.com.

Provided by kayc1218

Categories     Vegetable

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
4 teaspoons soy sauce
2 teaspoons minced onions
1/2 teaspoon A.1. Original Sauce
2 teaspoons milk
2 teaspoons white vinegar
1 teaspoon ground ginger
1 teaspoon curry powder
1 teaspoon dry mustard

Steps:

  • Mix all ingredients until well blended. Chill and serve with fresh raw vegetables suck as celert, carrots, cauliflower, broccoli.

Nutrition Facts : Calories 160.8, Fat 13.3, SaturatedFat 2, Cholesterol 10.4, Sodium 503.2, Carbohydrate 10.3, Fiber 0.2, Sugar 2.7, Protein 1

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