CURRY DEVILED EGGS WITH CILANTRO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Curry Deviled Eggs With Cilantro image

I haven't tried this recipe but it sounds good. Due to feedback, I have reduced the amount of salt in this recipe from 1/2 tsp to 1/4 tsp.

Provided by beckas

Categories     Beans

Time 20m

Yield 8 serving(s)

Number Of Ingredients 8

8 hard-boiled eggs, peeled (large)
3 tablespoons mayonnaise
1 tablespoon curry powder
1/2 teaspoon mustard
1/4 teaspoon salt
1/4 teaspoon pepper
1 large green onion, chopped
2 tablespoons cilantro, finely chopped

Steps:

  • Cut the eggs in half lengthwise and remove the yolks.
  • Smash the yolks with a fork and combine them with the rest of the ingredients Fill the egg whites with the curry mixture.

Nutrition Facts : Calories 103, Fat 7.3, SaturatedFat 1.9, Cholesterol 187.9, Sodium 178.4, Carbohydrate 2.6, Fiber 0.4, Sugar 1, Protein 6.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #appetizers     #beans     #eggs-dairy     #easy     #finger-food     #eggs     #stove-top     #dietary     #low-carb     #brown-bag     #low-in-something     #brunch     #taste-mood     #sweet     #to-go     #equipment     #presentation     #served-cold     #3-steps-or-less