CURRY CREAM CHEESE AND CHUTNEY SPREAD

Curry Cream Cheese and Chutney Spread image

Provided by Sous Chef Sue

Categories Spreads

Time 10m

Yield 20 serving(s)

Number Of Ingredients 7

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1 (8 ounce) package cream cheese, room temperature
1/2 teaspoon curry powder
3/4 cup mango chutney
1/2 cup chopped chives, green part only
2/3 cup shredded coconut
2/3 cup currants
1/2-3/4 cup chopped salted peanuts

Steps:

Mix together curry powder and cream cheese. Pat softened cream cheese mixture into a 3/4-inch thick pancake shape (approximately 8-inch in diameter) onto a serving plate.
Spread chutney evenly over the cream cheese. Sprinkle in even layers: chives, currants, coconut, top off with the chopped peanuts.
Serve with crackers (Armenian-style is best).

Nutrition Facts : Calories 101.7, Fat 7.8, SaturatedFat 3.6, Cholesterol 12.5, Sodium 91.2, Carbohydrate 6.8, Fiber 1, Sugar 5.2, Protein 2.4