CURRY CITRUS CHICKEN

Curry Citrus Chicken image

Make and share this Curry Citrus Chicken recipe from Food.com.

Provided by Chris Reynolds

Time 19m

Yield 2 serving(s)

Number Of Ingredients 10

Ingredients

4 boneless skinless chicken thighs
2 tablespoons onions, finely chopped
2 tablespoons lemon juice
2 tablespoons orange juice
2 tablespoons soy sauce
1/2 teaspoon curry powder
1/2 teaspoon ground cumin
1/4 teaspoon poultry seasoning
1 1/2 teaspoons cornstarch
1 tablespoon water

Steps:

Place the chicken in a microwave-safe dish coated with non-stick cooking spray.
Combine the onion, juices, soy sauce, curry powder, cumin, and poultry seasoning; pour over chicken.
Cover and microwave on high for 3 minutes; turn chicken over. Cover and microwave 2-4 minutes longer or until chicken is no longer pink and a meat thermometer reads 180 degrees. Remove chicken and let stand for 1-2 minutes.
Combine cornstarch and water until smooth; stir into cooking juices. Microwave, uncovered, on highfor 1 to 1-1/2 minutes or until thickened, stirring every 30 seconds. Serve over chicken.

Nutrition Facts : Calories 200.9, Fat 5.7, SaturatedFat 1.4, Cholesterol 114.5, Sodium 1126.5, Carbohydrate 7, Fiber 0.7, Sugar 2.4, Protein 29.5

*** Explore more Curry Citrus Chicken Recipes »

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