CURRY CHICKEN WITH MIXED BERRIES

Curry Chicken with Mixed Berries image

The rich flavors of curry and sweet-tart berries marry beautifully in this colorful entree. Its creamy sauce thoroughly coats the tender chicken and rice. -Margaret Welder, Madrid, Iowa

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 17

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Ingredients

1 medium onion, chopped
2 tablespoons olive oil
1 pound boneless skinless chicken breasts, cut into 1-inch cubes
1 garlic clove, minced
2 tablespoons all-purpose flour
1 teaspoon chicken bouillon granules
1 teaspoon curry powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups water
1/2 cup heavy whipping cream
1/4 teaspoon minced fresh thyme
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
2 tablespoons butter
2 cups hot cooked long grain rice

Steps:

In a large skillet, saute onion in oil until tender. Add chicken; saute for 4-6 minutes or until no longer pink. Add garlic; cook 1 minute longer. , Combine the flour, bouillon, curry powder, salt and pepper; stir into skillet until smooth. Gradually add water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in cream and thyme; heat through. , In another skillet, saute berries in butter until heated through. Serve chicken mixture with rice and berries.

Nutrition Facts : Calories 522 calories, Fat 27g fat (12g saturated fat), Cholesterol 119mg cholesterol, Sodium 615mg sodium, Carbohydrate 43g carbohydrate (9g sugars, Fiber 6g fiber), Protein 28g protein.