CURRY CHICKEN SANDWICHES

Curry Chicken Sandwiches image

Provided by Betty Crocker Kitchens

Categories Entree

Time 19m

Yield 2

Number Of Ingredients 10

Previous Next

1 tablespoon butter or margarine, melted
1/4 teaspoon lemon pepper
2 boneless skinless chicken breast halves (1/2 pound)
Salt
Pepper
1 tablespoon mayonnaise or salad dressing
1 tablespoon plain yogurt or Sour cream
1/4 teaspoon curry powder
Lettuce leaves
2 kaiser or hamburger buns, split

Steps:

Set oven control to broil. Mix butter and lemon pepper. Brush half of the butter mixture over chicken. Place chicken on rack in broiler pan.
Broil with tops 4 inches from heat about 4 minutes or until chicken just starts to brown. Sprinkle lightly with salt and pepper. Turn chicken; brush with remaining butter mixture. Broil about 5 minutes longer or until chicken is brown on outside and juices are no longer pink when center of thickest piece is cut.
While chicken is broiling, mix mayonnaise, yogurt and curry powder. Place lettuce on bottoms of rolls. Place chicken on lettuce. Top with dollop of mayonnaise mixture and tops of rolls.

Nutrition Facts : Calories 385, Carbohydrate 27 g, Cholesterol 95 mg, Fiber 1 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 420 mg