KATHY'S COUNTRY CHICKEN CASSEROLE
My son asked last night, "Mom how do you know how to make this?" I said, "Hmm...don't know. Been cooking it forever." He said, "Well when I move out, please write it down for me. This stuff is great!" (Then I start worrying about him "moving out" someday, but my husband assures me the son will never leave as long as I keep cooking like this for him.)
Provided by BamaKathy
Categories Chicken Breast
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown chicken in butter until no longer pink (while your pasta cooks).
- Drain pasta, and combine chicken, pasta, mixed vegetables, cheese, soups, and spices into 9 x 13 glass casserole.
- Bake covered with foil, at 350 degrees for 25 minutes.
- Remove foil, cover top with french fried onions.
- Return, uncovered, to oven for about five more minutes or until onions are slightly browned.
Nutrition Facts : Calories 472.1, Fat 20.6, SaturatedFat 10.2, Cholesterol 78.1, Sodium 1107.2, Carbohydrate 41, Fiber 5, Sugar 5, Protein 29.9
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