CURRY CHICKEN SALAD

Curry Chicken Salad image

I'm not a huge curry fan and wouldn't think this was appealing on my own, but this Paula Deen recipe is to-die-for. We've had this at work a couple times, and you can't stop eating it once you start. There's something about the mixture that is addictive...if I see red grapes anywhere I instantly think of this chicken salad recipe. Bring this to your next potluck.

Provided by AmyZoe

Categories One Dish Meal

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

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Ingredients

1 large roasted whole chicken, cut into 1 inch cubes
1/2 cup chopped celery
8 ounces water chestnuts, drained and sliced
2 cups red seedless grapes, halved
2 ounces slivered almonds
1 cup mayonnaise
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
1 1/2 teaspoons curry powder
1 tablespoon prepared mango chutney
salt

Steps:

Gently combine the chicken, celery, water chestnuts, grapes, and almonds in a large glass bowl.
Combine the dressing ingredients and mix well.
Add to the chicken mixture and stir gently to combine.
Season with salt to taste.

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