CURRY CHICKEN PASTA

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Curry Chicken Pasta image

Comfort dish. Easy and fast to make. Strong flavors, don't eat before a date or important meeting (or prepare it without garlic). It's a recipe for one serving, you can make it for more changing the proportions.

Provided by andream

Categories     Curries

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6

1 cup pasta (dry)
1 chicken breast (diced)
2 garlic cloves (chopped)
1 teaspoon curry
100 ml heavy cream
oil (for sauteeing the chiken)

Steps:

  • Put the pasta in boiling water and cook for the minutes it requires (10 to 12 usually).
  • Heat oil in a skillet, when hot put in the garlic.
  • After the garlic is starting to brown, add chicken and curry, stir.
  • After the chicken is cooked, add heavy cream.
  • When the pasta is ready, strain, place in bowl.
  • Add the chicken mix to the pasta.
  • Stir and ENJOY!

Nutrition Facts : Calories 952, Fat 51.8, SaturatedFat 27, Cholesterol 228.7, Sodium 136.7, Carbohydrate 75.4, Fiber 3.8, Sugar 2.7, Protein 45

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