CURRY CHICKEN

Curry Chicken image

Provided by Food Network

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

Ingredients

One 3-pound bone-in chicken, cut into 12 pieces
2 tablespoons salted butter
1 tablespoon garlic powder
1 tablespoon chicken bouillon powder
1/2 teaspoon dried thyme leaves
1 medium onion, chopped
1 small tomato, chopped
1/2 bunch scallions, chopped
Salt and black pepper
6 tablespoons curry powder
1 pound white or yellow potatoes, peeled and cut into 2-inch dice
1 tablespoon cornstarch mixed with 2 tablespoons water
Cooked rice, for serving

Steps:

Combine the chicken, butter, garlic powder, bouillon, thyme, onions, tomatoes, scallions, 4 cups water, 2 teaspoons salt and 1 teaspoon pepper in a large pot. Cover and bring to a boil over high heat. Stir in the curry powder, then reduce the heat to medium and simmer for 20 minutes, stirring every 5 minutes.
Add the potatoes, raise the heat to high, and bring to a boil, uncovered. Reduce the heat back to medium, cover the pot and simmer, stirring occasionally, until you can easily piece a potato with a fork, about 15 minutes. Stir in the cornstarch mixture and simmer 3 minutes more. Serve with rice.

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