CURRY CHICKEN

Curry Chicken image

Provided by Food Network

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 13

Previous Next

Ingredients

One 3-pound bone-in chicken, cut into 12 pieces
2 tablespoons salted butter
1 tablespoon garlic powder
1 tablespoon chicken bouillon powder
1/2 teaspoon dried thyme leaves
1 medium onion, chopped
1 small tomato, chopped
1/2 bunch scallions, chopped
Salt and black pepper
6 tablespoons curry powder
1 pound white or yellow potatoes, peeled and cut into 2-inch dice
1 tablespoon cornstarch mixed with 2 tablespoons water
Cooked rice, for serving

Steps:

Combine the chicken, butter, garlic powder, bouillon, thyme, onions, tomatoes, scallions, 4 cups water, 2 teaspoons salt and 1 teaspoon pepper in a large pot. Cover and bring to a boil over high heat. Stir in the curry powder, then reduce the heat to medium and simmer for 20 minutes, stirring every 5 minutes.
Add the potatoes, raise the heat to high, and bring to a boil, uncovered. Reduce the heat back to medium, cover the pot and simmer, stirring occasionally, until you can easily piece a potato with a fork, about 15 minutes. Stir in the cornstarch mixture and simmer 3 minutes more. Serve with rice.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #asian #easy #pakistani #chicken #dietary #low-sodium #low-in-something #meat #chicken-breasts #3-steps-or-less #4-hours-or-less