CURRIED VEGETABLE BROTH

Curried vegetable broth image

A classic vegetable broth with a spicy twist, the perfect warmer for a cold night

Provided by Good Food team

Time 50m

Number Of Ingredients 13

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Ingredients

1 tbsp olive oil
1 medium onion , finely chopped
2 medium sticks celery , chopped
1 large potato , chopped
2 carrots , chopped
1 parsnip , chopped into large chunks
2 tbsp mild vegetarian curry paste
1 tbsp plain flour
850ml vegetable stock
2 tbsp double cream
15g butter
1 large onion , finely sliced
2 tbsp chopped fresh coriander

Steps:

Heat the oil in a large pan, then add the vegetables. Toss well and cook for 3-4 mins until lightly browned.
Stir in curry paste and flour and mix together well. Pour over the stock and bring to the boil. Leave to simmer for 20-30 mins until the vegetables are tender.
Meanwhile, for the garnish, heat the butter in a frying pan and gently cook the onion for 7-10 mins until browned.
Stir the cream into the soup. Serve immediately sprinkled with the fried onion and chopped coriander.

Nutrition Facts : Calories 209 calories, Fat 14 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 18 grams carbohydrates, Fiber 4 grams fiber, Protein 4 grams protein, Sodium 0.92 milligram of sodium