CAULIFLOWER AU GRATIN

Cauliflower au Gratin image

Add something crusty to your family's Italian cuisine night. Serve cauliflower flavored with spices herbs and three types of cheese - a side dish that's ready in 40 minutes!

Provided by By Betty Crocker Kitchens

Time 40m

Yield 4

Number Of Ingredients 10

Ingredients

1 medium head cauliflower (2 pounds)
1 medium red onion, cut into 8 wedges
1 tablespoon fresh lemon juice
1 tablespoon olive or vegetable oil
2 large cloves garlic, finely chopped
1 tablespoon chopped fresh parsley
1/2 teaspoon coarsely ground pepper
2 tablespoons freshly grated or shredded Parmesan cheese
2 tablespoons freshly grated or shredded Asiago cheese
1/4 cup shredded provolone cheese (1 oz)

Steps:

Separate cauliflower into florets. In 3-quart saucepan, heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add cauliflower, onion and lemon juice; cover and heat to boiling. Reduce heat; simmer about 6 minutes or until cauliflower is just tender. Drain.
Heat oven to 425°F. In ungreased 9-inch square pan, mix oil, garlic and parsley. Heat uncovered in oven 5 minutes. Spread cauliflower and onion in pan; sprinkle with pepper and cheeses.
Bake uncovered about 20 minutes or until cheese is melted and forms a golden brown crust.

Nutrition Facts : Calories 140, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 4 g, Protein 7 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 5 g, TransFat 0 g

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