CURRIED STUFFED CHICKEN BREASTS
Steps:
- put raisinsin small bowl and add warm water to cover and plump Preheat oven to 450 Heat 1 TBSP butter in skillet and add onion, celery, garlic and bay leaf Cook till wiltedstirring often add apple and stir cook about 1 min add squeezed raisins and chutney Stir, remove from heat and cool Place breasts skin side down and pat with flat mallet sprinkle with salt and pepper Spoon equal portions onto breasts and fold into heat packages Add remaining 2 TBSP butter to a shallow baking dish transfer breasts to dish and brush with butter heeat about 1 min on top of stove Place dish in oven and bake about 10 mins Blend cream and curry powder an pour over breasts bake 10 mins longer , basting occasionally Serves 4
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