CURRIED SQUASH & SAUSAGE

Curried Squash & Sausage image

This stovetop supper is simple to make, and it charms my whole family of curry lovers. My kids even ask for it cold to have in their school lunches. -Colette Lower, York, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 8 servings.

Number Of Ingredients 10

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Ingredients

1 pound mild bulk Italian sausage
1 tablespoon olive oil
1 medium onion, chopped
1 medium green pepper, chopped
1 large acorn squash or 6 cups butternut squash, seeded, peeled and cubed (1/2 in.)
1 large unpeeled apple, cubed (1/2 in.)
2 to 3 teaspoons curry powder
1 teaspoon salt
3 cups cooked small pasta shells
1/4 cup water

Steps:

In a stockpot, cook and crumble sausage over medium heat until no longer pink, 5-6 minutes; remove., In same pan, heat oil; cook and stir onion and pepper 3 minutes. Add squash; cook 5 minutes. Stir in apple, curry powder and salt until vegetables are crisp-tender, 3-4 minutes., Return sausage to pan; add pasta and water. Heat through.

Nutrition Facts : Calories 385 calories, Fat 18g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 735mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 4g fiber), Protein 14g protein.