CURRIED SPAGHETTI SAUCE WITH LENTILS

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Curried Spaghetti Sauce With Lentils image

This reminds me of the "not really a curry" I used to eat as a kid. We ate it over white rice with sliced bananas on top, believe it or not. I tried this version and my kids really loved it too, minus the bananas. This would work well in a crockpot as well.

Provided by Cookin-jo

Categories     Lentil

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 (28 ounce) cans diced tomatoes
1 cup red lentil, rinsed
1 lb ground beef
1 (6 ounce) can tomato paste
1 garlic clove, crushed
1/2 cup chopped green pepper (I leave that out)
1/2 cup chopped mushroom (leave that out too)
1 onion, diced
1 1/2 tablespoons curry powder
2 teaspoons cumin powder
1 teaspoon oregano
1 teaspoon basil
1 tablespoon parsley (optional)
salt and pepper, to taste

Steps:

  • In a large deep skillet or pot brown ground beef, adding onion for the last few minutes. Drain off the fat and return to pot.
  • Add remaining ingredients and stir.
  • Bring to a boil, then cover and simmer for 1 1/2 to 2 hours.
  • Serve over spaghetti or rice.

Nutrition Facts : Calories 385.3, Fat 13, SaturatedFat 4.7, Cholesterol 51.4, Sodium 855.4, Carbohydrate 45.1, Fiber 9.6, Sugar 14.6, Protein 26.2

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