CURRIED SAUSAGE, CHICKEN & RICE SKILLET

Curried Sausage, Chicken & Rice Skillet image

Put a delicious Thai-inspired spin on your next sausage, chicken and rice skillet. Get out the fresh ginger, coconut milk and curry powder and let's do this!

Provided by My Food and Family

Categories Home

Time 25m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 9

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Ingredients

6 oz. (1/2 of 12-oz. pkg.) OSCAR MAYER Natural Uncured Beef Sausage, thinly sliced
2 boneless skinless chicken thighs (1/2 lb.), cut into bite-size pieces
1 onion, thinly sliced
1 Tbsp. finely chopped fresh fresh ginger
1 cup fat-free reduced-sodium chicken broth
1 cup lite coconut milk
2 tsp. curry powder
1-1/2 cups instant white rice, uncooked
1-1/2 cups small broccoli florets

Steps:

Cook sausage, chicken, onions and ginger in large nonstick skillet on medium-high heat 5 min. or until chicken is no longer pink, stirring occasionally.
Add broth, coconut milk and curry; mix well. Bring to boil, stirring occasionally.
Stir in rice; top with broccoli. Cover; simmer on low heat 5 min. or until most the liquid is absorbed. Stir before serving.

Nutrition Facts : Calories 380, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 75 mg, Sodium 540 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 19 g