CURRIED SAUSAGE AND BEAN HOT POT
Great one for all the kids and family. Not too spicy if you abide by this recipe but you can always add more to suit your tastes. This is also a good recipe to freeze.
Provided by Mollster
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Grill the sausages and chop into approx 5 pieces.
- Heat oil on low heat and fry onions and carrot until soft.
- Add curry powder and tumeric to onion and carrot and cook for 1 minute stirring.
- Add stock cube to the water and pour on to the onion and carrot. Cook for 2 minutes, then add beans, sausages and peas. stir in well and simmer until hot through.
- Serve with boiled rice.
Nutrition Facts : Calories 490.8, Fat 33.8, SaturatedFat 10.5, Cholesterol 80.8, Sodium 1347.2, Carbohydrate 26.8, Fiber 5.4, Sugar 10.9, Protein 22.4
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