CURRIED SALMON BURGER
Make and share this Curried Salmon Burger recipe from Food.com.
Provided by dale7793
Categories Curries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine salmon, oats, eggs and curry powder in a bowl.
- Mix well.
- Divide the mixture into 4 equal portions.
- Shape each portion into a 8cm patty.
- Heat a large non-stick pan and spray with cooking oil.
- Add the salmon patties and cook for 3 minutes each side or until browned and cooked through.
- Serve with minted yoghurt (combine 200g plain yoghurt with 1/3 cup finely chopped mint), if desired and vegetables.
Nutrition Facts : Calories 187.9, Fat 6.7, SaturatedFat 1.5, Cholesterol 159.7, Sodium 105.6, Carbohydrate 5.6, Fiber 1.2, Sugar 0.3, Protein 25.1
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