CURRIED RED PEPPER SOUP
Make and share this Curried Red Pepper Soup recipe from Food.com.
Provided by Codychop
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Note: It doesn't really matter how uniform you chop everything, it all gets pureed in the end.
- In the oil, over med-high heat stir fry the onion and red bell pepper until soft.
- Add the potato, tomato (you can also use canned), stock and curry powder.
- Simmer for 15 minutes until the potato is cooked.
- Stir in the coconut milk and honey.
- Puree in batches in a blender, return to pot.
- Salt and pepper to taste.
- Serve with cilantrol.
Nutrition Facts : Calories 399.8, Fat 23.7, SaturatedFat 13.6, Cholesterol 7.2, Sodium 390.3, Carbohydrate 40.7, Fiber 5.9, Sugar 21.9, Protein 10.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #bisques-cream-soups #soups-stews #potatoes #vegetables #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #peppers
You'll also love