BASIC BAVARIAN CREAM

Basic Bavarian Cream image

Whip up Basic Bavarian Cream for a tasty dessert or side dish. All you need to make Basic Bavarian Cream is water, whipped topping and fruity gelatin.

Provided by My Food and Family

Categories Recipes

Time 5h30m

Yield 6 servings, about 1/2 cup each

Number Of Ingredients 4

Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Gelatin, any flavor
1 cup cold water
1-1/2 cups (1/2 of an 8-oz. tub) thawed COOL WHIP Whipped Topping

Steps:

Stir boiling water into gelatin in medium bowl at least 2 minutes until completely dissolved. Stir in cold water. Refrigerate 1 hour 15 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir in whipped topping. Pour into 4-cup mold or individual molds sprayed with cooking spray.
Refrigerate 4 hours or until firm.
Unmold dessert onto serving plate. Garnish with 1/4 cup each additional whipped topping and fresh raspberries, if desired. Store leftover dessert in refrigerator.

Nutrition Facts : Calories 110, Fat 4 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 19 g, Fiber 0 g, Sugar 16 g, Protein 1 g