Curried vegetarian quinoa salad is a healthy and low-fat side dish that is delicious hot as a pilaf or cold as a quinoa salad. This recipe is both vegetarian and vegan. See also: More quinoa recuoes
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Bring the vegetable broth to a boil and add the quinoa and spices.
- Cover and cook for 12 to 15 minutes, until quinoa is soft and fluffy. Stir in raisins and cashews.
- More quinoa recipes:
- Quinoa Salad with Vegetables
- Quinoa Salad with Pecans and Fresh Herbs
- Quinoa with Garlic and Parmesan
- Spicy Sweet Potato and Quinoa Salad
- Low-Fat Lemon Cilantro Quinoa
- Low Fat Quinoa Salad
- More easy quinoa recipes to try
- Shopping for quinoa
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