CURRIED PUMPKIN BISQUE

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Curried Pumpkin Bisque image

Make and share this Curried Pumpkin Bisque recipe from Food.com.

Provided by Dancer

Categories     Fruit

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 12

olive oil or canola oil
1 medium white onion (diced)
1 clove garlic, diced
2 cups pumpkin puree
4 cups chicken stock
bay leaf
1 pinch sugar
1/3 teaspoon curry powder, to your taste
1 pinch nutmeg
2 cups half-and-half
salt and pepper
toasted coconut

Steps:

  • Slowly saute onion and garlic in oil until transparent, about 5 minutes.
  • Add pumpkin puree and chicken stock, bay leaf, sugar, curry, nutmeg and mix well.
  • Bring to boil, and then lower heat to simmer.
  • Cook 20 to 30 minutes.
  • Taste for seasoning.
  • Add half-and-half and simmer another 10 minutes.
  • Remove from heat and cool.
  • Blend in batches in blender.
  • Strain through a fine strainer.
  • Reheat gently, and serve with toasted coconut.

Nutrition Facts : Calories 272.1, Fat 16.9, SaturatedFat 9.5, Cholesterol 52, Sodium 394.4, Carbohydrate 20.6, Fiber 0.8, Sugar 6, Protein 10.5

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