CURRIED PUMPKIN AND MUSHROOM SOUP

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CURRIED PUMPKIN AND MUSHROOM SOUP image

Categories     Soup/Stew     Vegetable     Vegetarian     Simmer

Yield 6 cups

Number Of Ingredients 9

1/4 cup butter
1 cup chopped onion
3 cups heavy cream
1 teaspoon curry powder
1/2 lbs. sliced fresh mushrooms
1/2 teaspoon salt
1/4 teaspoon crushed fresh red pepper
1 3/4 cups thick fresh pumpkin puree
1/2 cup honey

Steps:

  • Melt butter in a large saucepan. Saute onion until soft, but not brown. Stir in cream, curry, salt, and red pepper. Simmer for 20 minutes. Stir in pumpkin, mushrooms, and honey. Simmer for 5 minutes. Soup may be prepared in advance and reheated just before serving.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #soups-stews     #vegetables     #fall     #deep-fry     #dietary     #low-sodium     #seasonal     #low-carb     #mushrooms     #low-in-something     #equipment     #small-appliance     #technique

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