CURRIED POTATO CHIPS

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Curried Potato Chips image

Curried potato is a regular side in Trinidad, and this little creation is in chip form. Posted for ZWT 5 retrived from www.trinigourmet.com

Provided by Jamilahs_Kitchen

Categories     Lunch/Snacks

Time 30m

Yield 60 chips, 4 serving(s)

Number Of Ingredients 5

2 large idaho potatoes or 2 large russet potatoes
2 cups peanut oil, for frying
1 teaspoon garlic sauce
2 teaspoons Madras curry powder
kosher salt

Steps:

  • 1. Using a mandolin, thinly slice the potatoes.
  • 2. In a large heavy pot, heat the oil to 360°F.
  • 3. Fry the chips in batches, draining on a stack of paper towels. Be sure to salt each batch while it's still hot!
  • 4. In a small bowl, add 2 teaspoons of frying oil with the garlic sauce and the curry powder and salt and stir well.
  • 5. Carefully toss the chips with the oil mixture.
  • 6. Serve immediately.

Nutrition Facts : Calories 1100, Fat 108.3, SaturatedFat 18.3, Sodium 11.6, Carbohydrate 32.8, Fiber 4.4, Sugar 1.5, Protein 3.9

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