CURRIED PORK & NOODLES

Curried Pork & Noodles image

Discover curried pork, an easy weeknight dish. BAKER'S ANGEL FLAKE coconut and cream cheese team up to make the perfect spicy Curried Pork & Noodles.

Provided by My Food and Family

Categories Home

Time 35m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

4 slices OSCAR MAYER Bacon, chopped, cooked and drained
1/2 cup milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
3/4 cup BAKER'S ANGEL FLAKE Coconut
1 tsp. curry powder
1/2 tsp. ground red pepper (cayenne)
1/2 lb. spaghetti, uncooked
1-1/2 lb. pork tenderloin, cut into bite-size pieces
1 green pepper, cut into strips
2 green onions, sliced

Steps:

Cook bacon in large skillet on medium-high heat until crisp. Remove bacon from skillet; drain on paper towels. Discard drippings from skillet. Blend milk, cream cheese, coconut and seasonings in blender until smooth. Cook spaghetti as directed on package.
Meanwhile, cook half the tenderloin pieces in same skillet on medium-low heat 4 min. or until evenly browned, stirring frequently. Transfer to bowl; cover to keep warm. Repeat with remaining tenderloin pieces. Add peppers to skillet; cook and stir 3 min. Return tenderloin meat to skillet along with the cream cheese mixture; cook on low heat 8 to 10 min. or until tenderloin pieces are done, stirring occasionally.
Drain spaghetti; place on platter. Top with meat mixture, bacon and onions.

Nutrition Facts : Calories 450, Fat 19 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 90 mg, Sodium 290 mg, Carbohydrate 37 g, Fiber 3 g, Sugar 8 g, Protein 32 g